Chicken Diablo

In my old age, I find myself coming around on lots of things I used to think were dumb. Three years ago, I was solidly in the anti e-reader camp. I wasn’t one of those people who loved owning books (the exact opposite, actually, after how many times I’ve moved), or even someone who really … Continue reading

Baked Buffalo Chicken Tenders

Baked Buffalo Chicken Tenders

Have we discussed celebrity crushes on here before? I love learning who people’s celebrity crushes are. Mainly because there’s never any clear consensus. The Internet sure seems to love that Ryan Gosling guy, but I don’t know of any real-life people who are all googly-eyed over him. [Side note – did you see this article … Continue reading

Buffalo Chicken Wonton Cups

Buffalo Chicken Wonton Cups

As you can surely tell from having spent even one second looking at this blog, I like to spend my free time drooling over recipes and foodporn. And my favorite kind of recipes to drool over? Not decadent desserts or comforting carbs…it’s appetizers. Small, savory, sometimes-spicy and seldom-low-sodium (ugh I know I hate me too)…I … Continue reading

Kung Pao Chicken Spaghetti

Do you consider yourself a procrastinator? I really vary by mood. Sometimes I’ll wake up early on a Saturday morning and just be like clean all the things!!! and I’ll do dishes and laundry and pay bills and return emails and just get eeeeeeeverything done. And then, there are times like today, when the laundry … Continue reading

Creamy Chicken Brie Soup

Creamy Chicken Brie Soup

Gather round, kids, for another installment of Unlikely Success Stories. Actually, wait. I’m hashtagging it. #unlikelysuccessstories Like all #unlikelysuccessstories (TM!), it starts with a careless snafu. In this case, I dropped my iPhone in a super classy way — while reaching for a big block of cheese at Whole Foods. Classy. Even though I’ve dropped … Continue reading

Peppery Chicken Curry

Peppery Chicken Curry

I’ve gotta confess something, friends — I haven’t been spending a ton of time in the kitchen lately. I don’t even have a good reason! I wish I could blame the gorgeous spring weather keeping me outside at night, but it only got nice like four days ago (that’s a whole other series of complaints, … Continue reading