Jalapeno Popper Turkey Burgers

Anyone else out there completely paranoid when it comes to cooking poultry? It terrifies me. My meat thermometer (a wedding gift from my husband’s brother, thanks Mike!) is one of my most-used kitchen utensils. I can’t remember the last time I cooked and served poultry without checking the temperature. Or googling “safe internal temperature chicken/turkey/etc.” … Continue reading

Cheeseburger Soup

Cheeseburger Soup

Do you have a PERFECT CHEESEBURGER? Like, a cheeseburger you would request on your deathbed? Mine goes like this: sourdough bun, toasted, with butter (obvi). All-beef burger cooked medium-rare. Then melted pepperjack cheese and crispy bacon, followed by crispy fried onions (the kind from a can, I know) and some sort of artery-clogging chipotle-ranch sauce. … Continue reading