Do you consider yourself a procrastinator? I really vary by mood. Sometimes I’ll wake up early on a Saturday morning and just be like clean all the things!!! and I’ll do dishes and laundry and pay bills and return emails and just get eeeeeeeverything done. And then, there are times like today, when the laundry … Continue reading
I feel like “chutney” is one of those inherently funny words. You know how some words are just inherently funny? (Wikipedia does!) Duck is inherently funny. So is kumquat. Rutabaga. Cantankerous. Caboose. …this is fun. [Ricochet. Pajamas. Octopus.] Since chutney always seems to pop up in jokes, I guess it must be inherently funny, too. … Continue reading
For my money, Friday night is still the very best part of the week. It was true in 1994 when my parents would pick up Gambino’s pizza and I’d watch TGIF on ABC, and it’s true now, when I typically…make a pizza and watch…whatever’s in my Netflix queue? Sigh. Is that the lamest admission ever? … Continue reading
Confession time, guys — I am a recovering Lean Cuisine addict. As in, addict. As in, ate 5+ per week. As in, would get to the grocery store checkout counter with nothing in my cart but Lean Cuisines, granola bars and wine. What can I say? Age 25 was a simpler time. My favorite was … Continue reading
Where are my fellow four-eyes? I’ve needed glasses/contacts for the last 15 years. My vision is rough, guys. I’m fine with things less than 2 feet away, but trying to read something further away than that (or recognize faces, or watch TV, or god forbid drive…) is a lost cause. And it gets worse and … Continue reading
Sometimes I worry that you, my internet friends, think I’m a little…frivolous. You know, like all I do all day (besides meticulously photographing everything I eat) is watch Breaking Bad on Netflix, or freak out about the Duchess of Cambridge’s clothes, or troll Buzzfeed reading silly lists like The 33 Dumbest Things That Have Ever … Continue reading
This is weird, guys. I don’t normally make a recipe over and over and over without sharing it with you, but that’s exactly what has happened with these sandwich buns. I’ve made these four or five times now — loving them each and every time — and I realized the last time I made them … Continue reading
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