Ham, Cheddar, and Asparagus Bread Pudding

For the most part (as in, 99% of the time), I feel really lucky that my husband will eat basically anything I throw at him. He really is a trooper. Even when I cook something knowing full well that it contains one of his disfavored ingredients (such as my beloved kalamata olives), he will usually … Continue reading

Caprese Bruschetta Pasta Salad

Caprese Bruschetta Pasta Salad

Although I grew up in a pretty small town, I’ve been a city-dweller for the last…seven!?!?…years now. And there are lots of awesome things about the city — public transportation, walkable neighborhoods, great restaurants, cultural opportunities — but there are lots of things about the city that just…well…kindof suck. I know I’ve complained ad nauseum … Continue reading

Chicken with Balsamic Peppers

Happy first day of summer, everyone! Things I like about summer: dinners that don’t require turning on the oven (see below) sunlight so late that I’m almost ready for bed when the sun goes down wearing sundresses following New York Magazine’s Song of Summer horserace Are you familiar with the official Song of Summer (oSoS) … Continue reading

Parmesan Pesto Halibut

Parmesan Pesto Halibut

When I make fish, it’s usually salmon. Sometimes tilapia, but mostly salmon. Other types of fish — sturgeon, bass, halibut — just don’t occur to me for some reason. I think that’s partly why I find this running joke from How I Met Your Mother so awkwardly funny — fish names are weird and stupid! … Continue reading