Jalapeno Popper Turkey Burgers | windykitchen Jalapeno Popper Turkey Burgers | windykitchen Jalapeno Popper Turkey Burgers | windykitchen

Jalapeno Popper Turkey Burgers

Anyone else out there completely paranoid when it comes to cooking poultry? It terrifies me. My meat thermometer (a wedding gift from my husband’s brother, thanks Mike!) is one of my most-used kitchen utensils. I can’t remember the last time I cooked and served poultry without checking the temperature. Or googling “safe internal temperature chicken/turkey/etc.” … Continue reading »

Cheeseburger Soup

Cheeseburger Soup

Do you have a PERFECT CHEESEBURGER? Like, a cheeseburger you would request on your deathbed? Mine goes like this: sourdough bun, toasted, with butter (obvi). All-beef burger cooked medium-rare. Then melted pepperjack cheese and crispy bacon, followed by crispy fried onions (the kind from a can, I know) and some sort of artery-clogging chipotle-ranch sauce. … Continue reading »

Oak Bars (Chardonnay Blondies) | windykitchen Oak Bars (Chardonnay Blondies) | windykitchen Oak Bars (Chardonnay Blondies) | windykitchen

Oak Bars (Chardonnay Blondies)

The other weekend I went on a wine tour with a big group of girls. We rented a (hilariously swanky) limo and drove out to three wineries in the Northern Virginia area. It was basically perfect — great weather, pretty countryside, fun friends, and lots of yummy wine to try. As a rule, visiting wineries … Continue reading »