This rich, decadent dessert presented me with what may be the ultimate food blogger’s dilemma: what do you do when you make something completely delicious and worth sharing immediately, but you don’t get an absolutely perfect photo of it? Do you earmark the recipe to make again soon, with the hopes of obtaining a more … Continue reading
So, why are these brownies magic? For one, they’re incredibly easy — dump some ingredients in a blender, give it a whirl, bake and eat. Two, they are as healthy as brownies could ever possibly hope to be, with NO flour, no butter or vegetable oil, and only the tiniest half teaspoon of coconut oil. … Continue reading
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